The restaurant has a very inviting atmosphere and the wraparound deck offers a gorgeous view of the golf course. front of the house staff is always welcoming and kind. Chef Maria and her team make every dish delicious and the. The Fireside Pub, located at the picturesque Greencastle Golf Club, is a fantastic choice for lunch, dinner, or Sunday brunch! The menu features a variety of unique items and a large selection of drinks. American Restaurants for Lunch in Greencastle.American Restaurants for Breakfast in Greencastle.Melia Punta Cana Beach Wellness Inclusive - Adults only.Hotels near (MDT) Harrisburg Intl Airport.Hotels near Pennsylvania Welcome Center.Fireside Tavern is located at 1500 Historic Drive in Strasburg, Pennsylvania. But until they figure it out and make a few adjustments, you just have to know what to order and hope you don’t land a dud. Fireside is a nice place to hang out and they are so close to being something truly special. I wanted so badly to give it a 4, but had to go down a notch to 3.5 out of 5 stars, with the stipulation that I want to return (we both do, even though his dish was a flop) and give it another try with the chance of upgrading the amount of stars. Okay, so the final verdict was a bit of a see-saw for me. I am sure she will make a great employee once her training is up. I do not remember her name, but she did a fine job. He loved it, while I thought it was just okay.Īs for the service, our waitress was in training. We ended the meal with a taste of their individually baked key-lime pie. For $12.95 and an additional $2 for fries, I cannot complain. The chicken was grilled well, topped with four strips of bacon, and the sauce was delicious. I had the grilled chicken, bacon, and grain mustard sauce on a pretzel roll. It was ketchup with something in it, although I have no idea what. The cocktail sauce on the side also did not taste like cocktail sauce. A nice sized ball of crab with absolutely no flavor. The crab was a double whammy for my friend, who happened to order the crab cake sandwich as his meal. The crispness and char worked well with the creaminess of the brie, in my opinion. I didn’t mind that so much, but I’m sure others would definitely have a problem being served burned bread. The garlic bread points given on the side also happened to be burned (as you can see at the top of this page). This was a damn shame, because the size of the portion would have been a home run if fresh and seasoned properly. It was probably frozen, which sapped the flavor from it. A little salt, pepper, or perhaps some Old Bay seasoning would have gone a long way to at least bring out something to our taste-buds. However, here is where the seasoning issue comes in: the crab didn’t taste like anything. The crab was lump and plentiful, baked onto a nice chunk of brie cheese. We started off with the brie and crab bake as an appetizer. Drink prices were also decent, with bottles of local craft beer (Lancaster Brewing Company) going for $3.50. The menu has the usual pub grub, and the atmosphere inside the historic inn is wonderful. It has been a handful of different restaurants since, but Fireside seems to have stuck around for the last couple of years. I haven’t been to the place since I was a small child and even at that I do not remember what it looked like inside for the life of me. The Fireside Tavern is located in a building which used to be the Historic Strasburg Inn. Now, store that in the back of your mind for a few minutes while I introduce our next restaurant. You think to yourself it’s not a big deal and there is no way it can affect the food that badly. Admit it: whenever Robert Irvine chews someone out for not using enough seasoning on Restaurant: Impossible, you laugh.
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